Palembang Sumatra Emerald (2021, Agarwood Indonesia)
P ALEMBANG S UMATRA E MERALD (2021) by Agarwood Indonesia is distilled from wild Sumatran incense grade chips from Palembang area with zero soaking. I wore it 5 times since buying it about 3 weeks ago. Palembang Sumatra Emerald (2021) From the bottle , i t is very camphoric, spicy, intensely green, and grassy . I also get a hint of ambergris-laced of green leathery quality . Initially, on skin, it is quite camphorous, terpenic (slightly), bitter and foresty green, spicy, and piquant . I t hen get hints of soft hay with a touch of dry museli-like smell. In case someone is wondering, it is not yeasty. I do not get anything scatological . There is also angelica root, ambrette seed absolute, green tea, neroli, watercress (that peppery smell when we start biting), freshly cut/crushed coriander leaves/stems, and many more. I need to spend more time . After 10 minutes : as soon as the sharp green tones down (i.e. camphorous and terpenic facets), I get a beautiful i